Dine In Menu


Seafood Sang Choy Bow
The entree with a difference. Made from the freshest ingredients, including
prawns, scallops, fish, mushrooms and water chestnuts Stir Fried in a very
light sauce and served with crisp, garden lettuce leaves. (4 lettuce leaves per serving)

Peking Duck
The first course of this two-course dish is the crispy skin of the duck served on a thin pancake with shallots and a special Peking sauce, followed by the meats served san choy boy style or cooked to your own preference.
Garlic Butter King Prawn on Pancake (entree)
A tantalising dish of chopped king prawns cooked in a garlic butter sauce served on a pancake. (4 pancakes per serving)
Peking Pork Spare Ribs
Marinated pork ribs dipped in batter, deep-fried lightly, then tossed ina special Peking plum sauce.

Chow Sam See on Pancakes
A tantalising combination of shredded chicken, ham, roasted pork, beanshoots and snow peas tossed in a light oyster sauce and served on pancakes.

Sizzling Garlic Butter Chicken
Tender Fillet of chicken cooked with the chef's special garlic butter sauce, served on a hot sizzling platter.

Sizzling Garlic and Chilli Seafood
Selected king prawns, scallops and squid, cooked in garlic and light chilli sauce.

San Choy Bow
Finely minced pork, water chestnuts and mushrooms stir in a very light sauce served on a crispy garden fresh lettuce leaf. (4 lettuce leaves per serving)
Mermaid Chicken
Crispy chicken on the bone topped with clear, sweet vinegar sauce and garnished with mermaid tresses.

Chilli Pepper Calamari and King Prawns
Tender strips of calamari and whole king prawns - deep-fried in a light batter and sprinkled with fresh chilli and spicy salt.

Honey Black Pepper Steak
A well marinated tender, lean steak - gently cooked with crushed black pepper, mushrooms, shallots and a not soo sweet honey sauce. Tasting is believing.

Braised Roasted Duck with Asparagus and Snow Peas
The tende, shredded duck enhances the flavour of the asparagus and show peas in this popular

Crab Meat in Soft Egg
Taste the difference if this foooyoung dish with its perfectly cooked crab meat pieces,
Mongalian Style Garlic Chicken
This traditional spicy Mongolian dish of braised chicken is served on a hot sizzling platter
Sizzling Mustard King Prawns
The tantalising flavour of king prawns cooked in just the perfect amount of mustard sauce. Mouth watering flavour.

Rainbow Shredded Steak
This Northern Chinese dish is made from finely shredded steak -deep fried and finished ina spicy Peking Sauce with thinly sliced carrots.

Asparagus and Snow Peas and Yam Noodles(Vermicelli Dumplings)
The natural flavour of asparagus and snow peas cooked with mushrooms, baby corn, carrots and vermicelli dumplings.

BBQ Chilli Quail (entree)
Farm tender meaty quail - marinated with oriental spices, rice wine and then tossed with chilli, garlic and five spices salt.
Stir Fried Asparagus and Chinese Brocoli
The natur flavour of asparagus and Chinese brocoli stir fried in their own juices.
Fillet of Lamb with Hoi Sin Sauce (entree)
This lamb fillet is stir fried in a plum base sauce and served on pancake. (6 pancakes per serving)

Steamed King Prawns in Chilli Black Bean Sauce
(ask about availability)
Juicy king prawns marinated in a mild, but tasty chilli bean sauce and steamed to perfection for your total enjoyment.



Mixed Entree (Spring Roll, Dim Sim, Gau Gee)
Spring Rolls (4 pieces)
Dim Sim (4 pieces - streamed or fried)
Gau Gee (4 pieces - steamed or fried
Chicken and Ham Rolls (4 pieces)
Prawn Cutlets (4 pieces)
Sesame Prawn Toasts (4 pieces)
Rice Paper Wrapped Prawns (4 pieces)
Chow Sam See on Pancake (6 pancakes)
San Choy Bow (4 lettuce leaves)
Seafood Fritter Plate
Dried Fried Calamari

Seafood with Asparagus and Snow Peas
Sizzling Garlic and Chilli Seafood
Seafood with Seasonal Vegetables
Seafood in Sate Sauce
Seafood Hot Pot
Seafood with Snow Peas
Braised Fish Fillet with Ginger and Shallots
Braised Fish Fillet with Straw Mushrooms
Braised Fish Fillet With Seasonal Vegetables
Steam Whole Fish in Soya Sauce
Deep Fried Whole Flounder
Chilli Pepper Calamari
Braised Squid in Sate Sauce
Braised Squid in Black Bean Sauce



Short Soup (wanton)
Long Soup (noodles)
Chicken and Sweet Corn Soup
Crab Meat and Sweet Corn Soup
Hot and Sout Soup
Hot and Sour Seafood Soup
Shark Fin and Crab meat Soup
Sharks Fin and Chicken Soup
Combination Short or Long Soup
Garlic and Chilli Seafood Short and Long Soup

Sizzling King Prawns
Sizzling Mustard King Prawns
Sizzling Garlic King Prawns
Sizzling Garlic and Chilli King Prawns
Braised King Prawns with Asparagus and Snow Peas
Braised King Prawns with Seasonal Vegetables
Braised King Prawns with Cashews or Almonds
Braised King Prawns with Ginger and Shallots
Braised King Prawns with Curry Sauce
Braised King Prawns with Sate Sauce
Szechuan Chilli King Prawns
Honey King Prawns
Mongolian King Prawns



Vegetarian Spring Rolls (4 Pieces)
Vegetarian Fried Rice
Hot and Sour Bean Curd Soup
Bean Curd in Sweet Corn Soup
Chilli Bean Curd with Mushrooms

Braised Scallops with Snow Peas
Braised Scallops with Ginger and Shallots
Braised Scallops in Chilli and Black Bean Sauce
Braised Scallops in Garlic Sauce
Braised Scallops with Combination
Braised Scallops with Asparagus and Snow Peas



Mongolian Style Garlic Chicken
Mermaid Chicken
Braised Chicken in Mustard Sauce
Braised Chicken in Sate Sauce
Braised Chicken with Snow Peas and Pine Nuts
Braised Chicken with Black Pepper Sauce
Braised Chicken with Cashews or Almonds
Braised Chicken with Garlic Sauce
Szechwan Chilli Chicken
Honey Chicken
Deep Fried Crispy Skin Chicken
Kemon Chicken

Deep Fried Honey Black Pepper Pork Spare Ribs
Deep Fried Chilli Pepper Pork Spare Ribs
Pork Spare Ribs in Peking Sauce
Sliced B.B.Q. Pork in Soya Sauce
Sliced B.B.Q. Pork in Hoi Sin Sauce
Sliced B.B.Q. Pork
Braised Pork Fillet in Black Bean Sauce
Braised Pork Fillet in Sate Sauce
Braised Pork Fillet in Garlic Sauce
Braised Pork Fillet with Vegetables in Season
Deep Fried Pork Fillet with Plum Sauce



Braised Beef with Snow Peas
Braised Beef with Sate Sauce
Braised Beef with Mixed Nuts
Braised Beef with Seasoned Vegetables
Braised Beef with in Black Bean Sauce
Braised Beef with in Garlic Sauce
Szechwan Chilli Beef
Sizzling Steak Chinese Style
Deep Fried Spicy Shredded Steak
Fillet Steak Hong Kong Style
Black Pepper Steak Chinese Style
Sizzling Garlic and Chilli Steak

Honey Black Pepper Lamb
Mongolian Lamb
Braised Lamb Fillet in Sate Sauce
Black Pepper lamb Chinese Style
Braised Lamb Fillet with Hoi Sin Sauce on Pancake ( 6 Pancakes )



Braised Duck with Snow Peas and Asparagus
Braised Duck with Snow Peas
Braised Duck with Seafood
Steam Duck with Assorted Meats
Cantonese Roasted Duck
Deep Fried Duck in Lemon Sauce
Deep Fried Duck in Plum Sauce

Sweet and Sour Pork
Sweet and Sour Braised King Prawns
Sweet and Sour Braised Chicken
Sweet and Sour Fillet of Fish
Sweet and Sour Fried Wanton (shoprt soup)
Sweet and Sour Combination



Fried Bean Curd with Seafood
Grandma's Szechman Bean Curd (hot)
Bead Curd Hot Pot with Assorted Meat
Szechwan Chilli Combination
Curry Combbination
Sate Combination
Combination with Seasonal Vegetables

Soft Crab Meat Omelette (Chinese Style)
Soft King Prawn Omelette (Chinese Style)
King Prawn Omelette
Seafood Omelette
Chicken Omelette
Combination Omelette
BBQ Pork Omelette



Steam Rice (Per person)
Fried Rice - Small
Fried Rice - Large
House Special Fried Rice - Small
lHouse Special Fried Rice - Large
Singapore Noodles
Combination Chow Mein
Chicken Chow Mein
Seafood Chow Mein
King Prawns Chow Mein
Beef in Black Bean Sauce Chow Mein
Stir Fried Noodle with Garlic

- Many Special Dishes Available Upon Request
- MSG Free Recipes
- Holiday Surcharge $2.50 per person
- BYO Corkage $6.00 per bottle (no casks)
- The Mananagement Reserves the Right to Refuse Service